Kopanisti (Whipped Feta and Roasted Red Pepper Dip)

It’s been a while! I have so many new recipes to share and so many pictures to edit.  Hence the lack of new recipes.

I don’t think I’ve ever been more excited for Thanksgiving.  Now that I have a full-time job, long vacations are far and few between.  No more month winter vacation or no class Fridays.  Eh.  The growing pains of becoming an adult.  So a 5-day weekend–it felt like winning the lottery!

This long weekend has been a great opportunity to make new, fun side dishes.  Honestly, with working every day, making multiple dishes each night is a bit of a handful.  So in my effort to learn to cook, my focus has been on main dishes.  Thanksgiving was a great chance to master some appetizers.

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Matt has always been a dip-guy.  He loves chips.  So when I found this kopanisti recipe, I had to try it.  This dip is great for pita chips, carrots, celery, and other finger veggies.  A great change from the usual french onion dip Matt has been devouring.

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