Spinach Applesauce

I swear, my toddlers either eat everything in sight or they live on air. There is no middle ground.  So on the days they eat, I try to load them up with as many vegetables as I can.  We’ve been lucky.  The boys generally like vegetables.  Broccoli is one of their favorite foods. They usually like trying new foods and don’t have fits about texture or taste.  Still, we have our days.  The boys only want to eat donuts and cereal (they are their mother’s sons).  No matter what healthy food we offer, they claim they aren’t hungry.  Sometimes we need to be a bit more clever with getting vegetables in the boys’ diet.

Earlier this week was one of those days.  Since we have a new baby, people have been stopping by to spend time with Eloise.  Along with the people come treats: donuts, cookies, birthday cake and pie. Thanks to the sugar snacks, the boys started to refuse to eat dinner. If the food wasn’t 90% sugar, the boys weren’t interested.

Typically, if the boys refuse to eat dinner, I don’t care.  If they are hungry, they will eat what we prepared.  We don’t offer alternative meals.  Either they eat what is on the plate or they don’t eat at all.  I never clear their plates from the dinner table until both boys are sleep in bed so it is easy to direct the boys back to the table if they ask for food.

But this time, the reason the boys weren’t eating wasn’t because they weren’t hungry.  They were full of sugar and no nutritional food.  I was determined to get something healthy in them.

I recalled seeing a post on Instagram that would be perfect solution.  If we put down a bowl of applesauce in front of them, there’s a good chance they’ll ask for seconds. So I used that to my advantage. I tossed a handful of spinach in the applesauce and blended until it was smooth(ish).  The plain applesauce immediately was way more fun.  It was green.  It was a little more chunky (because I didn’t pull out the nice food processor).  It was something new and different.  The boys devoured the applesauce and got a full serving of spinach.  An easy way to get more veggies in their diets without any fight.

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Homemade Cake Donuts

You guys, I did it again.  I kept making new recipes, but I didn’t take pictures and so my blog was once again forgotten.  Sigh.  It doesn’t help that I have a 11-month-old who I love dearly but is only truly happy when he is in my arms.  Seriously, guys what do I do?? I come home from work, make dinner, and then spend the next 8 hours trying to get Max to sleep by himself.  It is never successful.  But sometimes I have free hands.  On the weekend. When I ask Matt to hold him.

Since Max is a mama’s boy, it makes it hard for me to get in some one-on-one time with my oldest. JR is only two so he is still very much a baby boy v. a little man.  Mama kisses can cure any scrap and bump.  He still looks up at me, lifts his arms, and says “Mama, hold.”  And like so many mothers before me, I want to delegate as little of my motherly duties as possible because (selfishly) I want to soak in all of their childhood moments to myself.

always the coolest guy in the room.

I came across Baby Boy Bakery month kit, and it was the perfect outlet to allow JR and I to squeeze in a little more quality time together. Each month we receive a toddler-friendly recipe, complete with toddler-sized tools.  And for a couple hours, JR and I will get to share my love of cooking.  At least that’s the plan.

The first kit we tried out was homemade doughnuts. Of course. Daddy and Maxwell supervised while JR and I mixed, beat, and rolled out dough, cut out little rings, and then deep-fried those puppies.  And it was perfect.  Nothing monumental happened. It was nothing more than what it was.  A mom and her son baking together.  But it was one of the best afternoons.

 

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