I bought quinoa almost a two years ago. I tried to make it and completely failed. Either I cooked it too long, not long enough, or I did it right and couldn’t even recognize it. Either way, I gave up. Put the bag in my cupboard and forgot that I even had it at all. Until earlier this month. People kept pinning all these recipes with quinoa as the staple. It was time to bring my cupboard quinoa out of retirement and try to make something. So I picked some herbs from my garden, threw all the veggies we had in the crisper together, and tossed a dressing. It was delicious. Now I can see what all the fuss was about.
Greek Avocado Quinoa
