Twice-Baked Butternut Squash

How do people do it?  Hold a full-time job.  Work out.  Make dinner.  Spend time with a significant other.  Practice a hobby.  And still go to bed at a decent hour.  After one month of working full-time, it has definitely readjusted the way I look at the working world.  Much respect.  I have no idea how everyone does it.  It’s clear that I am still acquiring my sea legs.  Hence the lack of posts in the past month.

This recipe is not tailored for the working-folk.  Today, I came home from work at 7:15. I had called Matt at 6:30 asking him to start this recipe.  Yet we didn’t eat until 9:15!!  I haven’t had dinner this late since I lived in Spain. As my roommates in Spain quickly learned, I fucking hate cena (late dinner).  So save this recipe for the weekend.  A day when you come home early.  Not a day when you have to work all day.

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