Since I am in the middle of p90x, our kitchen hasn’t fried anything in a long time. And for Matt, that was a huge change. Before he moved to the cities, his nights were spent making homemade chicken wings and fries at least 5 nights a week with his roommates. He was the fry king. And while the food was tasty, it definitely wasn’t healthy. After 6 months of marriage and my healthier choices of meals, Matt has lost 10 pounds (and he never works out! Only a guy…). But, after finding this recipe, I knew I had to make this for him–if not only for old time sake.
Hi Everyone! I am Nicole, Lindsay’s sister-in-law, and this is my first guest post for Cremona’s Kitchen. Easter has always been one of my favorite holidays. What’s better than chocolate, dying eggs and spending time with family? This Easter, however, I decided to bring something home to share with everyone. And I must say, this fun twist on traditional deviled eggs is quite adorable.
Guacamole is my favorite food. When my dinners consisted of dry cereals and I refused to learn to cook, I still experimented until I found the perfect guacamole recipe. And as a guacamole connoisseur, I can boldly say this is the best guacamole recipe around.
Matt has always been a huge soup person. Me, not so much. Since I’ve never been a soup connoisseur, I called in the reinforcements. My good friends Kelsey and Glenna came over for dinner to give me their honest opinion on this soup. They gave it two thumbs up. And I must say, after this recipe, I might be a convert.
Finals are right around the corner which means more slow cooker dinners. This pulled pork sandwich is a great meal after a study-filled day. There is only a little bit of prep work, and the slow cooker does the rest! Matt loved this meal so much that he ate two pork-stuffed sandwiches. That’s my piggie! For 11 Weight Watcher points per sandwich, it’s so filling that it’s worth every point!
I have always been a sandwich lover. From peanut butter and jelly to my “world famous” turkey, avocado, tomato stacked sandwich, I can always go for a sandwich. This chicken pita has a zesty, fresh taste that is perfect for lunch or dinner. With all the hype around the Hunger Games, I named this dish after my favorite character Peeta Mellark.
I woke up this morning and realized I only have one month left until I graduate from law school. And that means a summer of studying for the bar. And if I’m gonna stay sane, there is going to have to be lots of cook outs, happy hours, and patio drinking (I’m talking to you Mel Bakker!)
I’m too excited to wait for warm weather so I broke out some new grilling recipes. Tonight I made Key Lime Grilled Chicken Kabobs for only 5 Weight Watcher’s Plus Points.
I took a big step today–not only did I cook a main dish, I made an entire meal. Not in true Lindsay form, but I’m taking this whole learning to cook thing to heart.
Tonight’s menu: Stuffed Peppers and Green Beans with Goat Cheese.
Today I continued my search for the best Bloody Mary in the Twin cities. We went to Chatterbox for brunch–it’s a fun restaurant in St. Paul that has board games for you to play while you wait for your food. The special thing about Chatterbox’s Bloody is that they don’t use vodka. Instead, it has saki. This change in alcohol makes the drink much smoother than your average bloody. Still, the toppings are weak. No cheese, only a baby pickle, and a cherry tomato?!? Really don’t feel like the cherry tomato is necessary since the entire drink has that overall tomato flavor. Rather have a brussel sprout that compliments the tomato flavor instead of just piling on more tomato. Still, the chasers at Chatterbox are excellent. Any type of beer for no additional charge. Plus large Bloody Marys are half off during brunch. Cannot say no to that!
My favorite go-to meal. This fun Mexican dish is so easy to make because you just toss everything into the slow cooker before you leave for work, and you come home to a wonderful meal waiting to be devoured! Matt loves this meal and asks me to make it at least once a week.