Christmas time is here! Wow, that was fast. Wasn’t I just picking out costumes for Halloween and picking fresh veggies from our garden? Gah, life has a way of catching up with me! So I spent the past weekend going to Kohl’s and stocking up on new Christmas decorations. My living room, kitchen, and tv room are slowly becoming decked with jiggle bells and mistletoe.
And in that spirit of giving, my husband bought me a new purse, wallet, and clutch for winter. I’m a big believer in having a summer purse, a fall purse, a spring purse, and a winter purse. I blame my mother. Her purses were always inspired by the weather.
I wanted to show my gratitude by making something special for Matt. Matt loves wings. Whenever I find a recipe that has some spin on buffalo wings, I bookmark it. Of course, I also have a wing tooth–I love the salty, spicy flavor of a good batch of wings. Unfortunately, so do my thighs. Hence, looking for the same tasty flavors minus the hefty calories. This stuffed chicken is exactly that! A low-calorie option to deep fried wings.
