I have made a conscious decision. This is going to be the best summer ever. See, I am unemployed and studying for the Minnesota bar. In short, I go to 3 hours of class a day and spend the rest of the day doing whatever I want. Sure, I gotta get some studying done. But it’s completely self-scheduled studying. No meetings. No office I have to be at. No uncomfortable suit jacket to wear. No recording every 6 minutes of my time. Instead, I get to sit on my porch, drink a beer, crack open my Barbri books and relearn everything I learned my first year of law school. It’s not too bad. In fact, I love it. Because I have complete control over my schedule. If I want to work-out at 3 in the afternoon, I can. If I want to run to Target, I can. If I want to study in my swimsuit and get a tan, I can. This is far better than sitting in an office all day. And chances are, I will not get the opportunity to have such freedom with my afternoon schedule ever again.
watching Criminal Minds and falling deeper in love with Matthew Gray Gubler studying for the bar, I haven’t had as much time to make full meals. Rather, I have resorted to snacking. And of course, when I think of great snacks, anything that can go on chips sounds like the perfect study aid. This black bean salad is excellent on chips–its a great garnish for tacos and is even tasty all by itself. Even better, all you gotta do is throw all the ingredients into a bowl and mix. Even a brain mushed from too much studying of property law can manage that!
The weather here has been going from scorching hot to rather chilly. Quintessential Minnesota. Today was more on the chilly side so I decided to make a warmer dish. Chances are it will be too hot for anything warm for the next couple of months. I LOVE Mexican food. No surprise to anyone who knows me. I’ve worked at two different Mexican restaurants and my go-to drinks are mojitos and margaritas. I am always on the hunt for healthy, Mexican recipes. This recipe is filling, full of protein, and a healthy alternative to greasy restaurant enchiladas. We were out of black beans today so I substituted chili beans, but I originally made these enchiladas with black beans. Both are good!
Cinco de Mayo is right around the corner, and I couldn’t be more excited. While I do not need a holiday to enjoy a margarita or delicious Mexican food, I can definitely get behind the idea to have a day devoted to it. Unfortunately, people have the tendency to associate great Mexican food with deep fried options. But that doesn’t have to be the case! I am in the middle of law school finals (last time EVER!) and to a lot of people that means gorging on unhealthy snack food and injecting coffee straight to the veins. I do not want to become victim to this habit, but it’s really hard. Sitting at your computer for hours at a time, pouring over case books, statutes, and outlines, it is tempting to run down to the vending machine and stock up. But don’t worry that you’ll find yourself hiding in a study carrel shoving Cheetos in your face (it’s hard to hide the evidence when your fingers are stained orange). This refreshing side salad is a great study snack that will keep the less healthy snacks at bay. It pairs well with baked tortilla chip and has a little bit of sweet and salty.