I may have an unhealthy love of basil. I use it almost daily, and my herb garden can’t grow it fast enough. To me, it’s what healthy eating is-fresh, bold, and poignant. My insides feel cleansed whenever it’s in my food. Might be all in my head.
As a lover of sandwiches, I’ve been trying to find great sandwich recipes that include basil and travel well. Like many students, my lunch is made at 7:00 a.m. No one wants a sandwich that is all soggy by noon. If that unsoggy sandwich includes basil, even better. This sandwich has only four ingredients that travel well so you can bring all the ingredients with you and easily assemble it when you are ready to eat. No need to live solely on pb&j’s anymore!