Mocha Frappe

Who doesn’t love blended coffee drinks? They are delicious, refreshing, and a great way to get your caffeine fix. Matt LOVES these drinks.  And when he spends his afternoons in the wood shop making us furniture, I like to surprise him with a coffee treat.  Unfortunately, the price tag at coffee shops is a bit too steep for me.  This drink is a delicious, money-saving alternative.


  • 8 coffee ice cubes
  • 1 cup skim milk
  • 1/4 cup heavy cream
  • 1 Tablespoon of Fat Free Coffeemate, any flavor (optional)
  • 1/4 cup Hersey’s chocolate syrup (more or less to taste)



  1. Place cold coffee into an ice cube tray and freeze.  Once frozen, place all ingredients into a blender and mix until ice is crushed.  Add more or less milk depending on desired thickness.  Enjoy!
  2. Want a lighter version?  Substitute the heavy cream for skim milk and save yourself 3 points.
  3. Want a naughtier version?  Add in some Kahlua or Bailey’s Cream.


Serves 2.  Approximately 1 1/2 cups per serving. 7 Weight Watcher’s Plus Points per serving.

Adapted from: Miss in the Kitchen

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