You guys, I am 7 months pregnant with my third baby. How are we already only two(ish) months away from becoming a family of five?!?! We are anything but prepared. Our house only has two bedrooms so we haven’t had to put together a nursery since JR was born. Poor Maxie never got his own room (his crib is in our room, and JR and Max share a closet and dresser). So while we don’t have to worry about designing a nursery, it also means we have no where to put the baby’s clothes or diapers or really anything. Hence why we still need to prepare for Toastie Three’s arrival.
But the lack of preparation has no correlation to my level of anticipation for the baby’s arrival. I am really looking forward to having an infant again. Sure, there is less sleep, and I can only imagine that having three babies v. two babies will have it’s own challenges. But my maternity leaves have always been so much fun.
I have heard multiple mothers say they found maternity leave to be isolating and lonely. Typically, her husband has no more than a week or two of time off after the baby is born. Once the father goes back to work, it is just the mom and the baby alone for a huge chunk of the day. Sometimes the mom has no time to grab a shower or a solid meal since there is no one to help watch the baby and so many babies won’t sleep unless they are being held. I am lucky to have had quite the opposite experience. Since Matt works at home, we spend so much time together as a family. We eat every meal together. Our day starts with Matt making us pancakes for breakfast (because who wants to lose baby weight). While Matt will head to the basement or workshop after breakfast, he joins us for lunch and frequently stops up to say hi throughout the day. I’ve never gone a day without showering, brushing my teeth, or putting on make-up because Matt is happy to take a break throughout the day to help out when needed. And by 6:00 p.m., we are all sitting down together for dinner. Both maternity leaves were so rejuvenating, and I am really looking forward to soaking up the extra family time while we adjust to a family of five.
Still, knowing we will soon have three kids sounds more than just a little overwhelming. And while I know I have Matt to help throughout the day, he does have to work and we have to respect working hours. Ideally, I want to be able to cook dinner and watch the three kids while Matt works. So I’ve been trying to find easy recipes that do not require too many steps. Finding meals that can be made in one pot is even better. Less dishes sounds lovely (for Matt–he is the dish washer in the family).
This soup will likely make a reappearance once the baby arrives. Beyond chopping up vegetables, it consists of just dumping everything into one pot and letting it cook. Also, I love love love cooked cabbage, and the boys always finish their bowls whenever I make it. So it’s a win win.
- 1 pound ground beef
- 1 onion, finely diced
- 2 teaspoons minced garlic
- 4 cups green cabbage, coarsely chopped
- 2 carrots peeled, quartered and sliced
- 4 cups beef broth
- 2 cups of water
- 3 cans tomato sauce, 8 ounce each
- 1/2 cup uncooked rice
- 2 bay leaves
- 4 tablespoons brown sugar
- 2 tablespoons parsley
- Salt and pepper
- Cook ground beef until brown. Drain excess fat. Add in onion and garlic and cook until fragrant, about 2-3 minutes. Toss into large pot.
- Add in cabbage, carrots, broth, water, tomato sauce, rice, bay leaf, and brown sugar. Add in a dash of salt and pepper.
- Bring to simmer. Cook for 25 minutes or until rice is fully cooked.
- When serving, add parsley as garnish.
Slightly modified from: Dinner at the Zoo