There are two types of people in this world. Those who wake up and don’t need to eat breakfast. And those who need to eat breakfast immediately. Anyone who has spent any amount of time with me knows that I am in the second camp. Most mornings I wake up starving. Sometimes my stomach is actually growling when I wake. Seriously. Breakfast is my favorite meal, and I do not understand those people who can go until lunch before eating (husband, I am talking about you).
Weekends breakfasts are a favorite in our house. Most mornings, we have a large homemade breakfast. When Matt cooks, that means pancakes. But when I am in charge, it means lox bagels.
We all have our own comfort food. Whether its mash potatoes, pasta, or fast food, sometimes you just need a meal to make our day a little better. Jambalaya is ours.
The past week was challenging for our family. Max has hydronephrosis. He was diagnosed in the womb. At our 20 week ultrasound, the technician uttered a phrase you don’t want to hear–“abnormal scan.” Ar this time, the hydronephrosis was present in both of his kidneys, Of course, we had never heard of hydronephrosis. Basically, it meant that Max’s kidneys weren’t developing properly. We were told that 50% of the time, this type of hydronephrosis resolves itself. So a second ultrasound was scheduled for my 28 weeks of pregnancy.
At our second ultrasound, there was good and bad news. Max’s right kidney had resolved itself. It was developing just fine. But his left kidney hadn’t. It was twice the size of the right. It didn’t appear to be working at all. So we went to a specialist. We were told that once Max was a month old, Max would go back for testing to determine the severity of the issue and how to resolve it. If the left kidney was partially working, then it would be worth saving. Otherwise, we would assess whether it would make sense to remove the kidney altogether. For the rest of my pregnancy, there was nothing more to do. Just wait for Max show to up.
Then right on time, our Maxwell was born, happy and wide eyed. We made the one month appointment for Max’s kidney.
And then last week, the one month appointment arrived. Unfortunately, we didn’t get the news we were hoping for. Max’s left kidney hasn’t improved. It is twice the size of what it should be and does not appear to work. Because of this, the doctor recommends surgery to remove the kidney when Max is 5 or 6 months old. The idea of my baby being put under anesthesia makes my heart ache. I can’t imagine handing my baby to a doctor for surgery. It just hurts. So when we came home from the appointment, our family needed some comfort food. We needed to eat this jambalaya.
This recipe for jambalaya is quick and easy. There is low prep work. Just dice a couple of veggies, toss them in a pan, and let it simmer. You can alter the recipe so it can be as spicy or mild as you’d like. So when your heart is aching, you can eat a home cooked meal without too much complication. Plus, the assortment of vegetables makes the meal relatively healthy.
So after Max’s kidney appointment we ate this jambalaya as a family. And while it didn’t make the fact that Max has hydrondphrosis go away, it made us all feel a little bit better, even if it was just for the night.
Since I am in the middle of p90x, our kitchen hasn’t fried anything in a long time. And for Matt, that was a huge change. Before he moved to the cities, his nights were spent making homemade chicken wings and fries at least 5 nights a week with his roommates. He was the fry king. And while the food was tasty, it definitely wasn’t healthy. After 6 months of marriage and my healthier choices of meals, Matt has lost 10 pounds (and he never works out! Only a guy…). But, after finding this recipe, I knew I had to make this for him–if not only for old time sake.