Today Minnesota extended the Stay-at-Home order until May 3rd. It feels so weird. Being trapped at home for three weeks now. Sometimes it is fun. I get to have lunch with my babies every single day. I see a lot more of Matt, since our desks are next to each other. But other moments it feels like the world is crumbling below us. And also that nothing is happening. Because everyone in my household is healthy so we are in this bubble where Coronavirus is this urban legend and we don’t see anyone. We are continuously living in the calm before the storm. The fear of getting sick and how sick we will get forever looms over us. Will we be the person who needs to be hospitalized?
We are lucky that that Coronavirus feels mystical. Because it means we are healthy and the people we love are healthy. We are away from the hectic, overworked hospitals. Here’s hoping it stays that way.
This recipe is from simpler times. When the biggest worry was getting lemon juice squirted in our eyes–not getting contracted with a scary virus that could crystallize our lungs.
I hope this meal brings some comfort to you.
Ingredients
- 2-3 corn on the cob, halved
- Andouille sausage, coin sized
- 5-6 red potatoes, quartered
- 1 Tablespoon Garlic, minced
- 1 pound Shrimp
- 3 Tablespoons Old Bay Seasoning
- 3 Tablespoon Butter
- Half Lemon
- Salt
- Pepper
Directions
Put the sausage and shrimp in a big bowl.
Then add in the potatoes and corn in the bowl. Add in butter.
Enjoy!
