Key Lime Grilled Chicken Kabobs

I woke up this morning and realized I only have one month left until I graduate from law school.  And that means a summer of studying for the bar.  And if I’m gonna stay sane, there is going to have to be lots of cook outs, happy hours, and patio drinking (I’m talking to you Mel Bakker!)

I’m too excited to wait for warm weather so I broke out some new grilling recipes.  Tonight I made Key Lime Grilled Chicken Kabobs for only 5 Weight Watcher’s Plus Points.

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Banana Bread with a Bite

I don’t normally bake.  My mother and sister are excellent bakers so whatever I make, it is never as good as their version.  But I found this great banana bread recipe, and I had to try it. (Plus my mom and sister haven’t made it yet so mine is the best tasting one so far!)  I love the combination of chocolate and banana, and Matt loves dark chocolate so this banana bread is perfect for us.

The cayenne pepper adds a spicy after taste.  Matt kept saying that his tongue was tingly but in a good way.  This was definitely outside my p90x diet, so I could only have a small sample.  But it was still fun to make!  So here’s Dark Chocolate Banana Bread with Cayenne.

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Asian Glazed Chicken

A college tradition at La Crosse was Wednesday night wings.  Every Wednesday, you and all your friends would walk down to 3rd street to get 10 cent wings and dollar PBRs.  It was a fun tradition that Matt really misses now that he’s a “grown up” who lives a city where Wednesday wings means 75 cents a wing.  Not much of a deal.  So I decided we could make our own Wednesday night wings.  Only this time, they would be healthier.  Now that I am in the middle of p90x, I really can’t be eating deep fried wings.  I found this great recipe from SkinnyTaste that is amazing.  It’s a mixture between our Wednesday wings and Chinese food.  And the best part is it is healthier than both!  It is a bit saltier so you will want to keep your portion small. (unless you are Matt who devoured that entire plate!)

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Spaghetti with Tomatoes, Olives, and Feta.

Now that it’s Lent, I have been trying to find recipes without meat for Matt and me to eat on Fridays.  As much as I enjoy a good fish fry, Matt and I gave up going out to eat for Lent, so we are stuck cooking our own sans-meat meals.  I have been resisting the temptation to toss some frozen fish sticks into the oven.  Instead, I made this fun pasta dish that doesn’t need sauce.

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Cabbage Rolls

 

Tonight I made cabbage rolls.  With St. Patrick’s Day on Saturday, I wanted to get in the Irish spirit.  Growing up, I always loved my mom’s cabbage rolls, but I wanted to try a different recipe.  So, here is Paula Dean’s recipe as posted by Pennies on a Platter.

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