Cremona's Kitchen

My favorite go-to meal.  This fun Mexican dish is so easy to make because you just toss everything into the slow cooker before you leave for work, and you come home to a wonderful meal waiting to be devoured! Matt loves this meal and asks me to make it at least once a week.

Ingredients

• 4 chicken breasts (can be frozen if you are in a hurry)
•  1/2 cup of cilantro
• juice from one lime
• 1 packet of taco seasoning (low sodium version if possible)
• 1-2 jalapenos sliced
• 1 jar of salsa (I use Herdez)

Directions

1. Toss all the ingredients into the slow cooker.  Set slow cooker on low for 8-10 hours.
2. Two hours before serving, shred chicken.  Place back in slow cooker to allow flavors to marinate.
3. Serve as filling in tacos or burritos.  I usually make guacamole to add in the burritos along with cheese, lettuce, and sour cream.
4. Enjoy!

Adapted from Pip & Ebby