I LOVE chili. Love it. In fact, whenever I cave and decide I’m going to get fast food, I pick Wendy’s so I can get chili. I have multiple different chili recipes, and I have yet to take a side on the noodles or no noodles battle. But one thing I can definitively agree upon is using turkey instead of beef (or you can opt out of meat all together and make this vegetarian). The beans and tomatoes serve as the prominent flavors so any distinguishable taste between turkey and beef is effectively muted. For only 4 Weight Watcher’s Plus points per 1 1/2 cups, this chili is a healthy and filling meal.