I have always loved meatballs. But, now that I am trying to eat healthier, I cut back on eating red meat like ground beef. This turkey meatball recipe has all the great taste of an Italian meatball without all the guilt. The sun-dried tomatoes and Parmesan cheese add a wonderful flavor to this dish.
Matt loves Italian beef. A lot. So when I found this slow cook recipe that only need four ingredients, I had to try it out. This meal is easy to make and tastes delicious. And there are only four ingredients!
Now that it’s Lent, I have been trying to find recipes without meat for Matt and me to eat on Fridays. As much as I enjoy a good fish fry, Matt and I gave up going out to eat for Lent, so we are stuck cooking our own sans-meat meals. I have been resisting the temptation to toss some frozen fish sticks into the oven. Instead, I made this fun pasta dish that doesn’t need sauce.
This is easily my favorite side dish by far. After pinning this recipe from the la bella vita delicious & beautiful living blog, it exploded with repins–almost 12,000! And rightly so. This is delicious! I am very thankful that Roz introduced me to this delicious salad.