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Peeta Pockets

April 3, 2012 by lindsay

peeta pocket

I have always been a sandwich lover. From peanut butter and jelly to my “world famous” turkey, avocado, tomato stacked sandwich, I can always go for a sandwich.  This chicken pita has a zesty, fresh taste that is perfect for lunch or dinner.  With all the hype around the Hunger Games, I named this dish after my favorite character Peeta Mellark.

Ingredients

  • 2 tablespoons balsamic vinegar
  • 1 1/2 tablespoons sun-dried tomato oil
  • 1 tablespoon chopped drained oil-packed sun-dried tomatoes
  • 1/4 teaspoon freshly ground black pepper
  • 1 garlic clove, minced
  • 4 cups shredded cooked chicken breast (about 3/4 pound)
  • 1 cup chopped tomato (about 1 medium)
  • 1/2 cup of feta
  • 1/4 cup thinly sliced fresh basil
  • 1 handful of kalamata olives
  • 6 whole wheat pitas

 

Directions

1. In a large sized bowl, combine the balsamic vinegar, sun-dried tomato oil, pepper, and garlic
.

2. Add the sun-dried tomatoes, olives, fresh tomatoes, feta cheese, basil, and chicken.

3. Stuff the mixture into the pitas.

Enjoy!

 

And great news–this is only 6 Weight Watchers points! : )

Modified from: Sweet Pea’s Kitchen

 


1 Comment »

  1. Lauren Lawson says:

    I can’t wait to make this!

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