Cremona's Kitchen

I have always been a sandwich lover. From peanut butter and jelly to my “world famous” turkey, avocado, tomato stacked sandwich, I can always go for a sandwich.  This chicken pita has a zesty, fresh taste that is perfect for lunch or dinner.  With all the hype around the Hunger Games, I named this dish after my favorite character Peeta Mellark.

Ingredients

• 2 tablespoons balsamic vinegar
• 1 1/2 tablespoons sun-dried tomato oil
• 1 tablespoon chopped drained oil-packed sun-dried tomatoes
• 1/4 teaspoon freshly ground black pepper
• 1 garlic clove, minced
• 4 cups shredded cooked chicken breast (about 3/4 pound)
• 1 cup chopped tomato (about 1 medium)
• 1/2 cup of feta
• 1/4 cup thinly sliced fresh basil
• 1 handful of kalamata olives
• 6 whole wheat pitas

Directions

1. In a large sized bowl, combine the balsamic vinegar, sun-dried tomato oil, pepper, and garlic
.

2. Add the sun-dried tomatoes, olives, fresh tomatoes, feta cheese, basil, and chicken.

3. Stuff the mixture into the pitas.

Enjoy!

And great news–this is only 6 Weight Watchers points! : )

Modified from: Sweet Pea’s Kitchen