Ok. Truth time. I do not like the movie Elf. I find no redeeming qualities in the movie, irrespective of the reality that I love Zooey Dechanell. The movie is just not funny. There. It’s out there. Just had to get that off my chest. BUT even though I will not spend my Christmas season watching Elf doesn’t mean I’m not excited for winter because…
It’s party season!! And this girl LOVES parties. Eggnog. Christmas cookies. Ugly Sweaters. Love Actually (now that’s a movie!). Wow, my heart is fluttering as I type this.
With all these parties, it’s likely that you’ll get an invite to a party where you need to bring something. Here is a great taco dip recipe that is SUPER easy and CRAZY delicious. Million gustas.
- 8 oz 1/3 less fat cream cheese
- 8 oz reduced fat sour cream
- 16 oz jar mild salsa
- 1 packet taco seasoning
- 2 cups iceberg lettuce, shredded
- 2 large tomatoes, diced
- 1 cup reduced fat shredded cheddar cheese
- black olives, sliced
Mix cream cheese, sour cream, salsa, and taco seasoning together. Spread on the bottom of a 9×13 baking dish. Top with shredded lettuce, cheese, tomatoes, and olives (in that order).
Serve with tortilla chips. Try not to eat the entire dish in one sitting (good luck. Matt has accomplished this feat more than once). And as always, Enjoy!
Source: Skinny Taste