Cinco de Mayo is right around the corner, and I couldn’t be more excited. While I do not need a holiday to enjoy a margarita or delicious Mexican food, I can definitely get behind the idea to have a day devoted to it. Unfortunately, people have the tendency to associate great Mexican food with deep fried options. But that doesn’t have to be the case! I am in the middle of law school finals (last time EVER!) and to a lot of people that means gorging on unhealthy snack food and injecting coffee straight to the veins. I do not want to become victim to this habit, but it’s really hard. Sitting at your computer for hours at a time, pouring over case books, statutes, and outlines, it is tempting to run down to the vending machine and stock up. But don’t worry that you’ll find yourself hiding in a study carrel shoving Cheetos in your face (it’s hard to hide the evidence when your fingers are stained orange). This refreshing side salad is a great study snack that will keep the less healthy snacks at bay. It pairs well with baked tortilla chip and has a little bit of sweet and salty.
Grilling season is upon us! After a not-so-brutal winter, I miss the summer cookouts. As much as I love a good hamburger, red meat is not the healthiest of options. This black bean alternative is a great substitute and tastes better than a beef burger. Top it off with guacamole, this burger is an instant summer classic. This comes in at only 5 Weight Watcher’s Plus Points compared to the 8 Weight Watcher’s Plus Points for a 98% lean beef burger (patties only. buns are extra points). I paired this meal with my sesame garlic green beans.
Matt has always been a huge soup person. Me, not so much. Since I’ve never been a soup connoisseur, I called in the reinforcements. My good friends Kelsey and Glenna came over for dinner to give me their honest opinion on this soup. They gave it two thumbs up. And I must say, after this recipe, I might be a convert.
Now that it’s Lent, I have been trying to find recipes without meat for Matt and me to eat on Fridays. As much as I enjoy a good fish fry, Matt and I gave up going out to eat for Lent, so we are stuck cooking our own sans-meat meals. I have been resisting the temptation to toss some frozen fish sticks into the oven. Instead, I made this fun pasta dish that doesn’t need sauce.